Reasons PEOPLE With Diabetes SHOULD Eat Prickly Pear FRUIT. Prickly Pear Nutrition Benefits DIABETES

http://HomeRemediesTV.com/Best-Supplements Reasons PEOPLE With Diabetes SHOULD Eat Prickly Pear FRUIT. The prickly pear was shown to lower blood sugar in people having type 2 diabetes. A single dose can decrease sugar levels by 17 to 46%. An overview of clinical studies done on prickly pear and diabetes was reported by the National Institute of Health. The analysis strongly suggested that the ingestion of the nopal had a true metabolic effect on persons with diabetes and reduces serum glucose levels. ⭐⭐⭐⭐⭐ Best Natural & Organic Vitamins & Dietary Supplements: https://bit.ly/2lwR2Mx ⭐⭐⭐⭐⭐ Best HAIR Nutrition Supplements: https://bit.ly/2lwNRom ⭐⭐⭐⭐⭐ Best Mens Multivitamin & Supplements: https://bit.ly/2lwTCSS ⭐⭐⭐⭐⭐ Best Women Multivitamin & Supplements: https://bit.ly/2lwYrLT ⭐⭐⭐⭐⭐ Best Probiotics Supplement: https://bit.ly/2lwYGXj ⭐⭐⭐⭐⭐ Best Eye Multivitamin & Vision Support: https://bit.ly/2lf5d6r ⭐⭐⭐⭐⭐ Best Memory Supplements & Brain Boost: https://bit.ly/2leYQ2W ⭐⭐⭐⭐⭐ Best Health Booster Supplements: https://bit.ly/2lx44tL What is prickly pear cactus good for? Prickly pear cactus is used for type 2 diabetes, high cholesterol, obesity, alcohol hangover, colitis, diarrhea, and benign prostatic hypertrophy (BPH). It is also used to fight viral infections. In foods, the prickly pear juice is used in jellies and candies. What is Nopal used for? Nopal is a natural remedy sourced from the prickly pear cactus (Opuntia ficus indica). Long used in herbal medicine, nopal is widely available in dietary supplement form. In certain cultures (such as Mexican and Mexican-American), nopal is commonly consumed as a food. What are the benefits of cactus fruit? A benefit of nopal cactus fruit is that it can help you meet your nutrient needs. Each 4-ounce fruit provides 14 milligrams of vitamin C, or 22 percent of the daily value for this antioxidant vitamin. The 4-ounce serving of prickly pear contains 88 milligrams of magnesium, or 22 percent of the daily value. Is Cactus good for you to eat? The free radicals left after cellular metabolism can seriously impact the skin and by eating nopales, you can keep your skin looking healthy, young, and refreshed. Diabetes: The extracts from the leaves of prickly pear cactus can be powerful regulators of glucose levels within the body. Is eating cactus good for diabetes? Prickly pear cactus, also called nopal, is promoted for treating diabetes, high cholesterol, obesity and hangovers. It is also touted for its antiviral and anti-inflammatory properties. Some preliminary evidence shows that prickly pear cactus can decrease blood sugar levels in people with type 2 diabetes. Is Prickly Pear the same as nopal cactus? Farmed nopales are most often of the species Opuntia ficus-indica or Opuntia joconostle although the pads of almost all Opuntia species are edible. The other part of the nopal cactus that is edible is the fruit called the tuna in Spanish, and the "prickly pear" in English. What is the nutritional value of prickly pear? Prickly pears are rich in vitamin C and dietary fiber. Prickly pears are a low-calorie, saturated fat- and cholesterol-free source of dietary fiber, vitamin C, calcium and antioxidant compounds. Also known as the cactus pear, prickly pears are the common name for the fruit of the nopales cactus. What do you use cactus leaves for? Dietary Uses. To prepare fresh cactus leaf, scrape the spines off and peel back the skin to reveal the fleshy meat. Add fresh prickly pear cactus leaf, which has a flavor similar to that of green beans, to vegetable and fruit salads, soups or omelettes. You can also boil or fry cactus leaf or cook it into a jelly. Can you eat a raw cactus? Nopalitos can be eaten as a raw garnish on Mexican dishes. Nopalitos are slices or strips of nopales, the pad-like leaves of the nopal, or prickly pear, cactus that is native to Mexico. What is the nutritional value of cactus? Optimum health: Weight gain: The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Iron and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Calcium, Magnesium, Potassium and Manganese. As seen in the University of Vienna study, cactus leaf lowers cholesterol. In another study from France, researchers tested the effects of dehydrated cactus leaf on 68 women with metabolic syndrome. After four weeks, LDL, or bad, cholesterol and triglyceride levels were lowered and HDL, or good, cholesterol levels were raised. Published in the September-October issue of "Advances in Therapy," researchers state that cactus leaf should be considered as a functional food 😍😍😍😍😍 Like, Share and Subscribe Our Channel if you think these video is informative and helpful. Thank you! http://lifebuzzfeed.com/youtube http://lifebuzzfeed.com/facebook #Reasons #PEOPLE With Diabetes #SHOULD #Eat #PricklyPear #FRUIT. Prickly Pear Nutrition #Benefits #DIABETES https://youtu.be/P3McFkWazT0