ADD Baking Soda to Your COFFEE to Get These AMAZING Health Benefits! Baking Soda BENEFITS For BODY

Amazing HEALTH Benefits Of Adding Baking Soda To Your Coffee! https://goo.gl/DHJZ9V My in-laws came to stay with us over the holidays, and while they couldn't be better house guests, my mother-in-law has one strange habit. Whenever she makes a pot of coffee, she insists on putting a pinch of baking soda on the grounds before brewing. This concept was totally new to me, but my mother-in-law swears the soda makes the coffee easier to digest http://bit.ly/2xTe4AX for her sensitive stomach http://bit.ly/2wPMfw8. So I did a little digging to find out if this was simply a mild quirk of my MIL or an age-old technique I'd missed. Coffee Is Acidic Acid can be a good thing, as it brews up coffee with a delightful tang or brightness, especially in single-origin coffee beans. However, extremely dark roasts and cheap coffee beans http://bit.ly/2wRcH89 are also notorious for being overly acidic. Acid can be hard on sensitive stomachs, particularly for those of us drinking more than one cup of joe a day. This is why church basement coffee has a reputation for being stomach-churning http://bit.ly/2gRUj5A; the cheap beans and big-batch brewing make for a highly acidic cup of coffee. It turns out that my mother-in-law had in fact learned to add baking soda to the brewing coffee in the basement of a Baptist church. Baking Soda Is an Alkaline http://bit.ly/2eNRZvY Baking soda helps neutralize some of the naturally occurring acid in the coffee. As little as a 1/4 teaspoon of baking soda for a pot of coffee can smooth the harsh flavor of inexpensive coffee and make it easier to digest. Still, no matter the beans or brewer, my mother-in-law insists on adding a half teaspoon to the grounds before brewing. Surprisingly, the baking soda has no detectable flavor in the coffee cup. Research suggests that the alkaline effects of baking soda on brewed coffee are purely anecdotal and that folks who have trouble with coffee and digestive issues http://bit.ly/2xTbFpJ should seek out low-acid coffee or cut the habit all together. Personally, I'd rather invest in higher-quality beans and avoid the baking soda routine all together, but I'm curious: Have you tried adding baking soda to your coffee grounds before brewing? Does this make your cup of coffee easier to drink? Uses for Baking Soda: Personal Care Freshen your breath http://bit.ly/2je6Gh1. Mix 1 tsp of baking soda in a glass of water. ... Polish your teeth http://bit.ly/2wRhW7R. Many people will use baking soda as a natural toothpaste. ... Make your own deodorant. ... Gently exfoliate http://bit.ly/2wgMU5J. ... Relieve Skin Irritation http://bit.ly/2wgU2z5. ... Relieve heartburn http://bit.ly/2gT9WtE and more. ... Relieve insect bites http://bit.ly/2xTwKQV. ... No 'Poo. Are bicarbonate of soda and baking soda the same? Baking soda and bicarbonate of soda are different names for the same thing; in Australia, we mostly refer to it as bicarbonate of soda, but overseas, especially in America, it is referred to as baking soda. They aren't interchangeable, but bicarbonate of soda and baking powder are both leavening agents. Is it safe to eat baking soda? Most over-the-counter antacids, such as Alka-Seltzer, Tums, and Rolaids, contain some form of bicarbonate. But a more cost-effective way to relieve occasional heartburn and indigestion is to stir half a teaspoon of baking soda into half a cup of water and drink it an hour or two after meals. What are the side effects of baking soda? You and your doctor should watch for the following serious effects of sodium bicarbonate: Increased level of body pH (metabolic alkalosis) Worsening congestive heart failure. Seizures. Severe muscle spasms and contractions (tetany) Swelling in feet, ankles, and lower legs. High levels of sodium in the blood. Is sodium bicarbonate bad for you? Sodium bicarbonate (baking soda) is generally well tolerated. However, high doses may cause headache, nausea or irritability. If any of these effects continue or become bothersome, inform your doctor. ... Do not use if you are on a sodium restricted diet unless directed by a doctor. Is baking soda good for acid reflux? Baking Soda as a Heartburn Remedy. One of the ways to treat acid reflux is with antacids. Baking soda, AKA sodium bicarbonate, is a natural antacid. If you drink a teaspoon of baking soda dissolved in 8 ounces of water, it can neutralize stomach acid and temporarily alleviate heartburn caused by acid reflux. 😍😍😍😍😍 Like, Share and Subscribe Our Channel if you think these video is informative and helpful. Thanks! baking soda benefits,baking soda,benefits of baking soda,baking soda uses,health,cancer,sodium bicarbonate,bicarbonate,bicarbonate soda,alkaline,bicarbonate of soda,sodium bicarbonate (chemical compound),uses of baking soda,uses for baking soda,MKC45xXVKKc,hTii-c0036E,MFPIB8EGx2k,RxOLht0zkNk,3nTm2mmtn9Q,AC6833paZKE,pZcZxJiRG90,uolH5zjPayw,-kKY-G2fEOY,L2DRZMvqa7E,gy4CzRxUMg4,Vw9_eqX0G58,GqD1S9H2LA4,TT5K9FLwQB4,WK0SliA6KS8,xS06ONmCOgo